Navigation

Cakes & Pastries

Downloads

Home
Cakes & Pastries
Pareve Cheesecake

Mini Cheesecakes
Ambrosia Pastry

Tiramisu Pastry
Ambrosia
Apple Anni
Apple Strudel
Autumn Flower
Banana Coconut
Black Forest
Boston Cream
Cappuccino
Carrot
Cheesecake
Marble Cheesecake
Chocolate Cream
Chocolate Dream
Chocolate Mousse
Chocolate Pecan
Deep Dish Crumb
Pettit Fours
Florentines
Linzer Tarts
French Nut
Grand Mandarin
Krocant Baskets
Krocant Rolls
Mazipan Rolls
Large Eclairs
Mini Cream Puffs
Brownies
Lemonade
Linzer Torte
Napoleons
Pastry-Delites
Mudcake
Mini-Delites
Mudballs
Open Apple
Peach Melba
Raspberry Mousse
Puff Pretzels
Peanut Butter Fudge
Praline Torte
Pistachio
7 Layer
Strawberry Mousse
Tiramisu
Wedding Cakes
Specialty Cakes
History
Contact

Banana Coconut

Banana chiffon made with fresh banana puree layered with a silky coconut cream forming a year round tropical delight.

Black Forest Cake

In the tradition of old, chocolate chiffon soaked with kirshwasser and filled with black bing cherries and whip cream.  Schwartzwalder kirsh torte, as it is known in Germany, is as delicious as the black forest is enchanting.

Please download a copy of our newest brochure.

Brochure.pdf (627kb)
 

You will need Adobe Reader to view or print our brochure.