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Krocant Rolls &
Marzipan Rolls |
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Krocant Rolls
Honey
almond rolls filled with a light chocolate nougat
with each end dipped in chocolate. A unique dessert
that is sure to please.
Marzipan Rolls
Praline roulade filled with hazelnut cream, covered
with marzipan with the ends dipped in chocolate.
This is a true treat for those who treasure Northern
European pastries. |
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Large
Eclairs, Mini Cream Puffs &
Brownies |
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a. Large Eclairs & b.
Mini Cream Puffs
Traditional pate a choux baked to a golden brown,
filled with creamy vanilla custard and glazed with a
dark chocolate ganache.
c. Brownies (mini and large)
A
combination of dark chocolate and fudge creating a
dense treat sure to please any chocolate lover. |
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Please download a copy of
our newest brochure.
Brochure.pdf
(627kb)
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You will need Adobe Reader
to view or print our brochure.
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